Our  homemade hot  foods
New Item!! Delicious Pork
Ribs.....now available 3
times a week :) stop by
and try;)
New!! Pork n'veggie meatballs in tomato sauce
served with homemade mashed potatoes,
creamed spinach and red beat salad;)...
Polish pierogi aka pierogies –
probably the most popular Polish food ever
Some of those pierogi types are traditionally
Polish dumplings, but let me be honest - the
diversity of pierogi fillings is only limited by your
imagination.
This recipe for Polish hamburgers -- mielone kotlety (literally "ground
cutlets") -- was a favorite in my family when I was growing up. While
they can be made with any combination of pork, veal or beef, we just
used pork and beef
Stuffed Cabbage Rolls are the epitome of comfort food. Pork mixed with rice or
barley are nestled in a cabbage leaf and cooked in the oven or on the stove until
tender.
Poles call them gołąbki (gaw-WOHMP-kee), which literally means "little pigeons."
For Czechs and Slovaks, it's holubky,
best in town German
style  beer ham hock
Croquettes with cabbage and
mushrooms Krokiety z Kapustą i
Grzybami (Polish Mushroom & Sour
Cabbage Croquettes)
Croquettes in Poland] are basically made
from a thin rolled pancake stuffed with
mushrooms, meat, cabbage, sauerkraut or
combinations of those ingredients, then
covered in breadcrumbs, fried in a pan

Pyzy are round potato dumplings filled with meat,dough for PYZY  is based  
on traditional  unique recipe identical to silesian dumplings and is made wit
real potatoes,they  are usualy served with fried onions or bacon
Kopytka, kapytki (literally "little hooves") are a kind of potato dumpling. They are very
similar to gnocchi although they are typically served baked with cheese, fried bacon or
onion. The dish is a part of Belarusian, Lithuanian and Polish cuisines. And we have
them 3 times a week;))
BATTER - FRIED FRESH COD.Crispy Oven-Fried
Cod
zrazzy wolowe( stuffed
beef rolls in gravy)
Beef Stroganoff
Veal tongs in
horseradish sauce
Veal liver with onions and
roasted potatos
stuffed eggplant with meat and
cheese
Stuffed cabbage with pork in
dill
gravy
Fresh blueberry pierogis
roasted pork loin in homemade
gravy